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Biographies
• Management
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Food: |
Our menu has a seafood focus featuring tasty homespun recipes
and includes food options to satisfy any whim, including
steak, pastas,
sandwiches, salads and
deserts. |
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Entrées: |
Prices range
from $9.95 to $16.95; exceptionally high quality food
at easy-on-the-pocket prices. |
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Drinks:
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Popular martinis,
specialty
drinks, mixed drinks, draft and bottled beer, and wines. |
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Atmosphere: |
Fishing casual décor
reminiscent of the Ernest Hemingway era. |
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Music: |
Live music on weekends. |
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Dining: |
Casual indoor, outdoor, patio,
full service raw bar. |
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Private Dining: |
We offer
custom turn-key private party solutions for business
or personal occasions. |
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Dress: |
Casual. |
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Parking: |
Plenty of parking at the
location. |
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Credit Cards: |
All major cards accepted. |
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HQ: |
Charlotte, North
Carolina. |
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Hours: |
Monday -
Sunday
5:00PM to
10:00PM |
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Location: |
8650 University City Blvd (US 49) |
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across from
UNC Charlotte campus in the Town Center
Plaza |
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Contact:
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8650 University City Boulevard |
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Charlotte, North Carolina
28213 |
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Phone: |
704.547.7333 |
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Fax: |
704.547.7343 |
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Management: |
Greg S
McIntosh III |
President and Owner |
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David H Reilly
Jr. |
General Manager and Owner |
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Tobias Vinson |
Kitchen Manager |
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Marsha Penner |
Office Manager
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Biography
• Careers
•
Media
•
Charity
FLORIDA
BAY SEAFOOD COMPANY
Restaurant & Bar
8650
University City Boulevard, Charlotte, North Carolina NC
28213
Telephone 704-547-7333
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