Biographies • Company Facts

 

Gregory S. McIntosh, III - President and Owner, The Florida Bay Seafood Company

Greg holds a BS Degree from University of Mississippi.  After graduation, Greg went to work for The Chart House in South Florida, a steak, seafood and prime rib restaurant chain. 

In this role, Greg acquired working knowledge of every aspect of restaurant operations and was selected to attend The Chart House Management Training Program to hone his skills in preparation for his promotion to manager of The Chart House Restaurant in Lahaina, Maui in Hawaii. 

Eventually, Greg returned to Atlanta, Georgia and went to work for The Peasant Restaurant Corporation, managing The Country Place and The Republic House, flagship restaurants, both with sales in excess of $4 million per year. 

Eventually, Greg decided to apply his expertise by opening his own highly acclaimed steak and seafood restaurant in Charlotte, NC known as McIntosh’s Steak and Seafood.  Greg has a unique knack for the restaurant business which he is applying to the development and introduction of The Florida Bay Seafood Company, LLC.

David H. Reilly, Jr - General Manager and Owner, The Florida Bay Seafood Company, LLC

David H. Reilly, Jr. holds a BS Degree from Ithaca College and an MBA Degree from Sacred Heart University.

David went to work for a restaurant group in Connecticut for a couple years prior to entering business school and then corporate America. 

David has proven senior level marketing, business management and business development experience working for tier-one business to business and consumer product companies as well as professional services organizations. 

Prior to starting The Florida Bay Seafood Company, LLC,  David provided marketing communications services and was teaching Business Strategy and Policy as an adjunct professor at Nova Southeastern University. 

David will be accountable for general management, marketing, product and service development, and business expansion.